{"id":7494,"date":"2025-02-27T09:51:57","date_gmt":"2025-02-27T07:51:57","guid":{"rendered":"https:\/\/digiagrifood.gr\/?p=7494"},"modified":"2025-02-27T09:52:45","modified_gmt":"2025-02-27T07:52:45","slug":"digiagrifood-at-the-educational-seminar-hplc-analysis-high-performance-liquid-chromatography-practical-workshop-on-olive-oil-samples","status":"publish","type":"post","link":"https:\/\/digiagrifood.gr\/en\/digiagrifood-at-the-educational-seminar-hplc-analysis-high-performance-liquid-chromatography-practical-workshop-on-olive-oil-samples\/","title":{"rendered":"#DigiAgriFood at the Educational Seminar &#8220;HPLC Analysis (High-Performance Liquid Chromatography) &#8211;  Practical Workshop on Olive Oil Samples&#8221;"},"content":{"rendered":"<p><strong>Democritus University of Thrace<\/strong>, the leading partner of the first European Digital Innovation Hub in the Hellenic Agri-food sector, <strong>#DigiAgriFood<\/strong>, supported by the <strong>Laboratory of Applied Microbiology &amp; Biotechnology<\/strong>, is organizing an online seminar on \u201c<strong>HPLC Analysis (High-Performance Liquid Chromatography)<\/strong>\u201d on<strong> Friday, 7\/3\/2025<\/strong>, from <strong>18:00 to 20:00<\/strong>.<\/p>\n<p>Additionally, a <strong>hands-on workshop<\/strong> on olive oil samples will take place on <strong>Saturday<\/strong>, <strong>8\/3\/2025<\/strong>, from <strong>12:00 to 14:00 and 15:00 to 17:00<\/strong>, at the <strong>Department of Molecular Biology &amp; Genetics building in Alexandroupoli<\/strong>.<\/p>\n<p>Participants are encouraged to bring <strong>olive oil samples<\/strong> for on-site analysis.<\/p>\n<p>The event is <strong>open<\/strong> to the public, with <strong>limited<\/strong> spots, and is primarily aimed at <strong>olive oil producers, cooperatives of olive oil producers, packaging companies, and olive oil trading companies<\/strong>.<\/p>\n<p><strong>Important Information:<\/strong><br \/>\nThe composition of olive oil may vary depending on geographical origin, olive variety, cultivation methods, fruit ripening stage, and overall production conditions. However, the concentration of specific compounds such as tocopherols (with strong antioxidant activity) and squalene are important quality indicators of the product. Therefore, the use of High-Performance Liquid Chromatography with Diode Array Detector (HPLC-DAD) allows for the direct detection of these compounds (even at low concentrations), facilitating the certification of olive oil quality and authenticity, while also providing reliable data for research and commercial purposes.<\/p>\n<p>Participation is free after completing the registration form: <a href=\"https:\/\/forms.gle\/CAdpQpLKPXY7LHJT8\">https:\/\/forms.gle\/CAdpQpLKPXY7LHJT8<\/a><\/p>\n<p>Note: Registrations will remain open until Wednesday, 5\/3, at 14:00.<\/p>\n<p>Venue: Alexandroupoli, Democritus University of Thrace, Department of Molecular Biology &amp; Genetics, Laboratory of Applied Microbiology &amp; Biotechnology, 2nd Floor<br \/>\n<a href=\"https:\/\/maps.app.goo.gl\/RBCnpE4XB3tQmnzy8\">https:\/\/maps.app.goo.gl\/RBCnpE4XB3tQmnzy8<\/a><\/p>\n<p>Language: Greek<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Democritus University of Thrace, the leading partner of the first European Digital Innovation Hub in the Hellenic Agri-food sector, #DigiAgriFood, supported by the Laboratory of Applied Microbiology &amp; Biotechnology, is organizing an online seminar on \u201cHPLC Analysis (High-Performance Liquid Chromatography)\u201d on Friday, 7\/3\/2025, from 18:00 to 20:00. Additionally, a hands-on workshop on olive oil samples [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":7492,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[111],"tags":[155,120,57,181,175],"sectors":[28],"class_list":["post-7494","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-services","tag-alexandroupoli","tag-democritus-university-of-thrace","tag-digiagrifood-en","tag-hplc-analysis-high-performance-liquid-chromatography-practical-workshop-on-olive-oil-samples","tag-seminar","sectors-press-releases"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>#DigiAgriFood at the Educational Seminar &quot;HPLC Analysis (High-Performance Liquid Chromatography) - Practical Workshop on Olive Oil Samples&quot; - DigiAgriFood<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/digiagrifood.gr\/en\/digiagrifood-at-the-educational-seminar-hplc-analysis-high-performance-liquid-chromatography-practical-workshop-on-olive-oil-samples\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"#DigiAgriFood at the Educational Seminar &quot;HPLC Analysis (High-Performance Liquid Chromatography) - Practical Workshop on Olive Oil Samples&quot; - DigiAgriFood\" \/>\n<meta property=\"og:description\" content=\"Democritus University of Thrace, the leading partner of the first European Digital Innovation Hub in the Hellenic Agri-food sector, #DigiAgriFood, supported by the Laboratory of Applied Microbiology &amp; Biotechnology, is organizing an online seminar on \u201cHPLC Analysis (High-Performance Liquid Chromatography)\u201d on Friday, 7\/3\/2025, from 18:00 to 20:00. 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